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Meat and Poultry: Granular starch is used as a binding agent in processed meat and poultry products
Pharmaceutical Formulations: Amylase enzymes can be utilized in the formulation of certain drugs to aid in drug delivery or improve their effectiveness
stability and taste of food
It is used in various dairy products
The first benefit
ALLULOSE E1420 Meat and Poultry: Granular starchAdvantage Allulose is a reducing sugar that produces the Maillard reaction, which provides better color for baked products, and also provides good structural support and improves cake quality. Only 0. 4 calories per gram Because it is close to sucrose and its properties and functions, not only the sweetness is close, the sweetness curve is also closer to sucrose, and there is no post bitter feeling. Application dairy products (mixed milk, flavored
US$ 159.50
US$ 169.50
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US$ 249.50
