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To avoid getting leaves in your tea
Roasted Almond and Masala Chai
The flavour is a natural creamy sweetness with subtle hints of orchids
The Sencha decaf is produced by using the CO2 high pressure method
This sampler offers a taste of each of our Ayurvedic blends
Cloves yerba mate To avoid getting leaves inPungent, bitter, and warming. Pairs well with cinnamon and ginger. Commonly used in chai spice blends. Naturally free of caffeine. *Avoid large amounts during pregnancy or in cases of fever.
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