NOCHE EN BUENOS AIRES european and cook exciting dishes that

and cook exciting dishes that showcase each region’s unique ingredients and traditions

United States- Cornbread Muffins with Honey Butter

year-round

Pastelitos de Guayaba  | Traditional Pastry Filled with Guava and Cream Cheese

Bruschetta | Burrata & Pesto on Toasted Ciabatta

NOCHE EN BUENOS AIRES european and cook exciting dishes thatA NIGHT IN ARGENTINA Learn the flavors of Chef Diego's childhood! Enjoy a night creating beautiful dishes inspired by classic Porteo dishes. We'll share the secrets of Chimichurri and understand how it became the staple condiment of Argentina. MENU Provoleta Grilled Provolone with Oregano, Chili Flakes & Grilled Baguette Churrasco a la Parilla Grilled Beef Steak with Chimichurri & Papas Fritas* Panqueques Argentinian Crpes & Dulce de Leche LIBATIONS