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It has good resistance to acid
good mold hangability
Application in dairy products
improve the water holding capacity of meat products
Easily soluble in boilling water
Wheat flour modified starch for rice-flour products udon noodle potato starch modified It has good resistance toProduct Description Wheat starch is a white powder extracted from wheat endosperm. It is a natural polysaccharide compound, mainly composed of glucose molecules. Wheat starch can be divided into two types: sorghum starch and COFCO starch. Sorghum starch is extracted from wheat endosperm and has high stability and viscosity, which is suitable for food processing and industrial applications requiring high stability and viscosity. COFCO starch is
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