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Unveiling the first of its kind
Scotch Bonnet Chilli is not the hottest chilli in the world but it packs a punch
The Green Scotch Bonnet Chilli has a heat rating of 150-250
🌶 Whisk into dressings or yoghurt-based marinades
Prepared with 50g Fruit per 100g
Scotch Bonnet Chilli Mash | 41ml | Gusa | 95% Chilli | No Additives | Naturally Fermented Flavour profile_Smokey Unveiling the first of itsGusa Scotch Bonnet Chilli Mash is our bold new twist on a fan favouritethis time with even more chilli and absolutely no vinegar. This extra punchy fermented mash is made using just two ingredients: 95% fresh Rwandan grown Scotch Bonnet chillies and sea salt. Thats it. No vinegar, no additives, no ultra processed ingredients. Just pure, fiery chilli preserved the traditional way. It all starts in the chilli fields of Rwanda, where our Scotch Bonnets
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