![Juyondai [十四代] - Daiginjo 'Nakatori' 中取り大吟醸 1800ml Take-suzume Herbs and spices (Mexican](https://cdn.shopify.com/s/files/1/0330/8729/1530/files/Dnaka_a323762c-c394-4a85-8049-84a51a042419.png?v=1766378418)
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Herbs and spices (Mexican
intricately engraved using the traditional craft of “Ise katagami” (Ise paper stencil)
Slight fruit sweetness
White Fish (Grilled)
Unlike the typical thick nigori style sake
Juyondai [十四代] - Daiginjo 'Nakatori' 中取り大吟醸 1800ml Take-suzume Herbs and spices (MexicanTasting Note A limited release Daiginjo Sake, aged using the traditional futa koji method with Yamagata yeast. Futa koji involves using shallow wooden trays to cultivate the koji, a method largely replaced in modern sake production by box or machine made koji. This time honoured technique imparts a richly layered aroma and flavoured profile.
US$ 37.95
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US$ 125.00
US$ 40.25
