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evaluate and control food safety hazards FBPPPL3003 Participate in improvement processes FBPPPL4007 Manage internal audits FBPTEC4001 Determine handling processes for perishable food items FBPTEC4002 Apply principles of food packaging FBPTEC4004 Apply basic process engineering principles to food processing FBPTEC4005 Apply an understanding of food additives FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4008 Participate in product recalls * We can develop additional elective units that are not listed on request (Please contact us for further information)
configure and test an internet protocol network Elective units BSBCRT401 Articulate
Core units ICTICT418 Contribute to copyright
Units of competency MSMBIO301 Process biomass using pyrolyser PMAOPS301 Operate a distillation unit PMAOPS302 Operate reactors and reaction equipment * We can develop additional elective units that are not listed on request (Please contact us for further information)
Session Plans The session plan enables trainers to deliver effective
SCORM Compliant Package-RIICRC307D Conduct road pavement construction pre-order evaluate and control food safety* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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US$ 7640.00
US$ 12775.00
