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native yeast fermentation
Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's
After much experimenting and decades of shared experience
Vineyard Management: Practicing Biodynamic + Organic
Their focus is now on reducing carbon emissions and looking for preventative methods to combat climate change
2023 Pikasi ‘Rebula’, Macerated Ribolla Gialla | Vipava Valley, Pirmorska, Slovenia Lambic native yeast fermentation
US$ 39.95
US$ 41.95
US$ 34.95
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US$ 4000.00
US$ 300.00
US$ 12.95
US$ 21.00
US$ 2250.00
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US$ 300.00
US$ 900.00
