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eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
risk assessment and risk control processes CPPCLO3103 Clean and maintain amenities CPPCLO3104 Clean high touch surfaces CPPCLO3105 Clean glass surfaces CPPCLO3106 Pressure wash and clean surfaces CPPCLO3111 Clean rooms
Units of competency ICTNWK529 Install and manage complex ICT networks ICTNWK546 Manage network security ICTNWK538 Install and maintain valid authentication processes * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITHFAB017 Provide advice on food and beverage matching SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers
so you can easily customise them as required
SCORM Compliant Package-ICTPRG556 Implement and use a model view controller framework Learner Resources (Q) eggs and farinaceous dishes SITHKOP010* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 16.90
US$ 1829.00
US$ 12.90
US$ 111.00
US$ 98.00
US$ 190.00
US$ 89.00
US$ 17.90
US$ 11.90
US$ 11.90
US$ 99.00
US$ 10.90
