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Ochratoxin-A / Competitive ELISA Processed Food The color increase is directly

SKU: 44217276733

4.4
EUR349.50 EUR373.50

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Description

The color increase is directly proportional to the polyphenols concentration of the sample

Anthocyanins polymerized with tannins or other compounds cannot be assayed with this method

yellow hue

The main source is phytosanitary treatments of vineyards to prevent mildew

D-fructose and D-glucose in the sample generate NADH (by the following reaction)

Ochratoxin-A / Competitive ELISA Processed Food The color increase is directlyPresentation: 96 wells Method: Competitive ELISA, reading at 450 nm Limit of detection: 0,3 ppb STD Concentration: 0 0,0625 0,125 0,25 0,5 1 pp

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