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macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
Jean Boxler is making benchmark reference wines for classic Alsace
she began her own project in 2015 by purchasing her own vineyards that were destined to be ripped out by a neighbor who saw no future in them
Bio: This is the second label for owner and winemaker
Winemaking: Native yeast fermentation in 500L old foudre
2021 Mas de Gourgonnier, Syrah Blend | Les Baux de Provence, France Martinique macerated for 10 days during
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