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Opinel 30cm Charcuterie Slicer in Beech and Carbon Steel
where the delicate fennel spicing highlights the sweetness of the pork
We'll keep your stuffed salami in our controlled conditions for perfect drying
1 x 60g pack of British Pancetta
Joint a whole duck and prepare the parts to use
Bresaola Trio & British Red Wine Tasting Courses Opinel 30cm Charcuterie Slicer inCured Beef, Hogget & Venison Bresaolas A delicious tasting charcuterie hamper showcasing the best of local production here on the edge of Berkshire and Buckinghamshire, just west of London. At Stanlake Park, Natalia Nico oversee the production of a stunning range of English wines. We love them so much that they are the only wines we use to produce our British charcuterie. So when it comes to pairing charcuterie and wine, you can do no better than to
US$ 180.00
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