Dinavolino Year:2022 maturing nearly two years before

maturing nearly two years before final disgorgement during a descending moon in spring—a detail inspired by traditional winemaking calendars

This approach preserves the depth and mineral character of the grapes while adding texture and balance

The wine matures for 8 months in stainless steel tanks before bottling without filtration

Coume de l'Olla tinto comes from high-altitude vineyards (450-650m) with iron-rich red soils in Roussillon

Some of the vines

Dinavolino Year:2022 maturing nearly two years beforeDinavolino is an expressive orange wine born in the limestone rich hills near Piacenza. Its crafted from a blend of Malvasia di Candia, Ortrugo, Marsanne, and a mix of local white grapes. Unlike its big sibling Dinavolo, this wine comes from vines rooted in a slightly deeper layer of soil, yielding plump, juicy berries that bring a fresh, generous fruit character. After an early harvest, the grapes soak on their skins for about six months, followed by