Vocational Placement Kit-AMP20415 Certificate II in Meat Processing (Meat Retailing) Session Plan panelling and moulding CPCCCA3025 Read

panelling and moulding CPCCCA3025 Read and interpret plans

Units of competency ICTRFN407 Conduct radio frequency measurements ICTRFN304 Construct and test a radio communications device ICTWHS204 Follow work health and safety and environmental policy and procedures ICTTEN410 Locate

Core units ICTICT418 Contribute to copyright

facilitate and review all aspects of case management * We can develop additional elective units that are not listed on request (Please contact us for further information)

health and work practices SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms SIRXSLS001 Sell to the retail customer Elective Units HLTINF005 Maintain infection prevention for skin penetration treatments Group A: Infection control SHBBMUP008 Apply eyelash extensions Group B: General elective units SHBXCCS009 Greet and prepare clients for salon services Group B: General elective units SIRXOSM003 Use social media and online tools Group B: General elective units * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-AMP20415 Certificate II in Meat Processing (Meat Retailing) Session Plan panelling and moulding CPCCCA3025 ReadA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.