Éclosion Pinot Noir acid After a spontaneous fermentation in

After a spontaneous fermentation in stainless steel

the wine brings together several expressions of the same place

but it is still rare in Slovenia

resulting in a vibrant clarete wine that is delightfully versatile

making it a great match for roasted chicken with herbs

Éclosion Pinot Noir acid After a spontaneous fermentation inclosion Pinot Noir is a Champagne made entirely from Pinot Noir, in the Blanc de Noirs style: a white sparkling wine from dark skinned grapes. It is a Brut Nature, so no sweetening liqueur is added after disgorgement, giving a dry, clear expression of the grape and the selected parcels. The wine comes from plots with limestone and sandy soils, bringing both freshness and fruit expression. Part of the wine is vinified in egg shaped concrete tanks,