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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
25" W x 9" H
especially for meat
The large flat of the blade
Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables
Classic 6" Flexible Boning Knife Seasonal 25" W x 9" HRemove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WSTHOF Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation.
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