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and poultry
The winemaking process involves fermenting whole grapes at a controlled temperature of 28°C in small wooden vats
the wine reveals an elegant and mature expression of Bobal
and hints of smoke
Pair it with barbecue
Sancerre Rose J. De Villebois 2022 champagne and poultrySancerre Rose J. De Villebois with its fresh salmon color and irresistible cherry aroma. Its slightly dry and acidic profile delivers flavors of cherry, raspberry, and strawberry, with hints of herbs and minerality. Elevate your wine experience with this expertly crafted wine.
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