Côte de boeuf Weight:800g Versatile for all sorts of

Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak

so you can feel good about the meat you're serving

our fillet tails are incredibly versatile and can be cooked to your preference

the muscles of the joint are subtly marbled and interspersed with melting fat

or oven-roast

Côte de boeuf Weight:800g Versatile for all sorts ofCte de boeuf King of the big appetite and sharing steaks. These marbled gems are cut from the primal rib and are essentially a large ribeye steak left on the bone for added flavour. For optimum tenderness sear for 2 minutes on both sides and finish in the oven at around 200C for 16 20 minutes. Packed individual