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4-5 kg Gouda Kadova Cheese Mould
5" stem for -18 to 104 C
2 decimal places
lactic cheese
Used to work the buttermilk from the butter
YO-MIX 883 LYO 500DCU Wax & Coating 4-5 kg Gouda Kadova CheeseA blend of selected strains for direct vat inoculation for yogurt and fermented milk This unique starter culture provides very high degree of yogurt thickness, with low post acidification and a creamy flavour. Inoculation rate: 10 20DCU 100L 500 DCU 2500 5000L Inoculation rates are guidelines only
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