Komaki Issho Silver Shochu Thailand House Of Pale is one

House Of Pale is one of the recipes taken from To øl's beloved mad laboratory in Copenhagen

intriguingly fruity and robust oak expression

This sake has a complex but fresh and refreshing aroma consisting different layers of flavour profiles from apple

Finish: Succulent with long lingering notes of juniper and sour cherry

We hew fiercely to the standards of Nizaemon's craftsmanship: We use exceptional sake rice produced by trusted farmers

Komaki Issho Silver Shochu Thailand House Of Pale is oneKomaki Distillery was established in Satsuma Town in the northern part of the Satsuma Peninsula, Kagoshima Prefecture in 1909. In this region, water is abundant and the dierence in temperature is unique, enhancing the conditions for growing delicious rice, make it the number one rice producing region in Kagoshima. With more than 100 years of history, this Kura has been hit by three oods. However, each time disaster struck, they were supported by the