Rufo Year:2023 This pure method preserves the

This pure method preserves the authentic character of these traditional Criollo varieties

followed by fermentation with native yeasts in concrete tanks

There are also gentle floral notes and a touch of fresh herbs that add to its complexity

Conca de Barberà

it ferments with indigenous yeasts using 80% whole grape harvest

Rufo Year:2023 This pure method preserves theRufo is a natural white wine made from 100% Macabeo grapes in Roussillon. The winemaking combines two methods: half the grapes undergo direct pressing while the other half experiences skin contact for 4 days. After spontaneous fermentation with indigenous yeasts, the wine ages on lees in both concrete tanks and 500L barrels for 8 months. This unique process creates a fresh, crisp wine bottled without fining, filtering, or sulfites. Pairs well with