Palo Blanco Year:2024 making Apoï a rare and

making Apoï a rare and authentic expression of its place

Its distinct personality arises from the innovative winemaking technique known as "mille feuille" maceration

Nefos is a captivating rosé crafted from three native Greek grapes—Xinomavro

000 annual production is aged for over 9 months

all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia

Palo Blanco Year:2024 making Apoï a rare andPalo Blanco by Envnate is a distinctive white wine from the volcanic soils of Tenerife, Canary Islands. Made entirely from Listn Blanco grapes harvested from century old braided vines (cordn trenzado), grown at high altitudes of 500 850 meters, this wine truly reflects its unique terroir. The grapes undergo a traditional winemaking process: hand picked, whole cluster pressed, and naturally fermented in concrete tanks without temperature control,