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eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid FWPHAR3229 Operate single grip harvester * We can develop additional elective units that are not listed on request (Please contact us for further information)
canopies and side curtains CPCPCM2043A Carry out WHS requirements CPCPGS3046A Install LPG systems in caravans
identify and prepare casings AMPS208 Rotate stored meat AMPS300 Operate mixer or blender unit AMPS301 Cook
check and record concrete deliveries RIICRC315D Use concreting materials and equipment RIICCM206D Support plant operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-SITHPAT019 Model sugar-based decorations Learner Guide eggs and farinaceous dishes SITHKOP010* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 1238.00
US$ 149.00
US$ 2029.50
US$ 22.90
US$ 2624.00
US$ 110.00
US$ 2588.00
US$ 1856.50
US$ 770.00
US$ 2108.00
