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savoury aftertaste
and the wine undergoes 14 days of skin-contact fermentation in stainless steel tanks
slightly hazy colour
The grapes macerate on the skins for about 40 days before a spontaneous fermentation with native yeasts
with notes of flowers
Ace of Spades acid savoury aftertasteMatassa Ace of Spades comes from the Les Myrs plot in Roussillon, where Carignan and Mourvdre grow on volcanic soils with black marl. This soil gives the wine a clear earthy side, with light smoky touches that sit beside notes of red fruit, forest berries and gentle spice. The winemaking is low intervention: the grapes are handled by hand, fermented with native yeasts and bottled without fining or filtration. A short maceration keeps the wine fresh
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