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End grain cutting boards are widely considered the best cutting surface for serious kitchen work
Our German steel Santoku kitchen knives are higher quality and better looking
while the santoku knife excels at precision cuts and mincing
Sharpening a knife with a whetstone can be intimidating
Revolutionary
Hezhen B30 Forged Damascus Stainless Steel Kitchen Japanese style Santoku Knife Steel Nakiri Knife End grain cutting boards areThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. BRAND: Hezhen By XINZUO SERIES: B30 Master Series Total Layers: 67 1 Center Core and 66 Damascus Layers Blade Center Core: 10Cr15CoMoV VG10 Equivalent
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