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Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877
Vineyard Management: Certified Organic (2006)
But it's not that weird
as this bottling exhibits more tart flavors from the fermentation process
Add an additional depth of flavor in savory and spicy martinis or incorporate into food by adding a tablespoon to marinades and basic pimento cheese or dashing atop raw oysters
Kidoizumi Shuzō, Sparkling Yamahai Junmai, Chiba, Japan 360mL Co-Ferment Bio: Family owned and operated
US$ 16.99
US$ 24.99
US$ 19.99
