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1N (480 ml) and Phenophtalein (60 ml)
Kadova brand
For the production of stirred yogurt (Swiss style) and probiotic fermented milks
This manual combines both the scientific and practical aspects of small scale cheesemaking
YO-CULT PRO contains a special blend of thermophilic and probiotic strains
Danisco CHOOZIT RA022 Size:125 DCU 1N (480 ml) and PhenophtaleinCHOOZIT, Lactic starter, 125 DCU Direct set inoculation rate: Small batches: tsp 12 15 litres (3 4 gallons) Large batches: Varies according to type of culture and cheese variety. NB: Danisco starters are direct set starters and should not be used to prepare bulk starters.
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