GINGERBREAD BOY COOKIE CUTTER 8cm high custom then press ejector plunger to

then press ejector plunger to release fondant cut-out

1cm (cuts 12 shapes) 2

Below is for the powder/ crystals Isomalt is a sugar replacement that is used to make hard candy & pulled sugar items because it hardens with a crystal clear finish & tends to be less sticky compared to real sugar

It is an all-natural

Monitor temperature using a candy thermometer & at 120 degrees Celsius

GINGERBREAD BOY COOKIE CUTTER 8cm high custom then press ejector plunger toGINGERBREAD BOY COOKIE CUTTER 8cm high INSTRUCTIONS: Please hand wash ONLY in warm soapy water Do NOT soak in water for long period of time Please scrub cookie cutter with a small brush as small particles can be left on cookie cutter and can cause bacteria build up. Cookie cutters must be kept in temperaturs less than 50 degrees C. Fantastic stiffness and tensile strength ensuring you don't loose the shape of your cutter design