Casa Forcello Mostarda Mantovana di Pere (Pear) Marche Layer Cutrera Pomodori Secchi onto

Layer Cutrera Pomodori Secchi onto a panini or bruschetta in place of fresh tomatoes

rice starch

Caputo Fiore Glut is:

Refrigerate after opening

try pairing it with grilled fish or roasted vegetables for a fresh twist on classic dishes

Casa Forcello Mostarda Mantovana di Pere (Pear) Marche Layer Cutrera Pomodori Secchi ontoNew size, label, and price for this favorite! Mostarda di Mantova, in the style of Mantova, is most often crafted from a single type of fruit or vegetable, and the flavors may range from spicy to sweet. These condiments are crafted in accordance with tradition, and are produced by candying fruits and adding concentrated mustard essence to the juice. Casa Forcello produces mostarde in small batches using seasonally available fruit from local growers.