Juggernaut Pinot Noir italian wines Flavors of red and black

Flavors of red and black cherries

individual vineyard block harvesting

with hints of toast

celebrating the coastal terroir and the dedication of Banfi's winemaking legacy

The modern revival of "chilled reds" relies on vibrant

Juggernaut Pinot Noir italian wines Flavors of red and blackFrom the winemaker: Our Pinot Noir shows that patience and experience matter. Aging this wine for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak. A moderate grip of acidity and low tannins allow this expressive wine to complement a wide range of foods. Its proximity to the Pacific Ocean, the balancing influences of sun and fog and soil composition ideally matched to cool