Highlander smoked the wine speaks of its

the wine speaks of its origins through gentle notes of white flowers

With no added sulfites and completely natural vinification

The result is a wine that bursts with ripe apple

so a little sediment is normal

Part of the blend then matures for six months in used French oak barrels

Highlander smoked the wine speaks of itsCantina Vucicas Highlander is a natural white wine crafted from the unique Pecorino grape variety grown in the Abruzzo region of Italy. This wine is notable for its authenticity, produced using only manual harvesting and hand destemming. After a gentle 3 day maceration, Highlander matures for 18 months in steel tanks without filtration, clarification, or added sulfites, preserving its natural character. The resulting wine presents a hazy amber yellow