Traditional Balsamic Vinegar balsamic Taste a hint of Italy

Taste a hint of Italy in this California-inspired Fig Balsamic Vinegar

such as ice cream

Inspired by the coastal breeze and bold flavors of California’s North Bay

This double-gold medal winner

and unmistakably local

Traditional Balsamic Vinegar balsamic Taste a hint of ItalyTraditional Balsamic Vinegar distinguishes itself from the Balsamic Vinegar of Modena by being made through an intricate three step process which converts sugar to ethanol by yeasts, oxidates ethanol to make acetic acid, and ages the vinegar it in a flavored wood barrel. This produces a thick, dense, dark brown aged balsamic vinegar, sporting a complex taste of sourness, sweetness, and fruit. You will love our Traditional Balsamic Vinegar for its