SCORM Compliant Package-BSBPMG420 Apply project scope management techniques NUR Units of competency PMAOMIR346 Assess

Units of competency PMAOMIR346 Assess and secure an incident site PMAOMIR322 Manage incident response information PMAWHS311 Lead emergency teams PMAOMIR317 Facilitate search and rescue operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

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It can be effective when students begin to prepare for a summative assessment

We design and develop our resources in consultation with VET experts

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX201 Prepare and operate bandsaw AMPX216 Operate mincer AMPX209 Sharpen knives AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-BSBPMG420 Apply project scope management techniques NUR Units of competency PMAOMIR346 Assess* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.