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while the Bobal grapes ferment with skins for three days
Cabernet Franc
The grapes are pressed in whole bunches
La Lierie is an Extra Brut Champagne that takes its name from a local dialect word for tying young vine shoots to their support wires
“Naturé” is the old local name for this grape
Brutal Gold Volume:75CL while the Bobal grapes fermentBrutal Gold by Escoda Sanahuja is a red wine made entirely from Sumoll, a grape closely connected with Catalonia. It belongs to the Brutal Gold line, which keeps the spirit of the original Brutal Wine idea: free, experimental wines made with a natural approach. The Brutal label was born in 2010 after a lively tasting between winemakers, where the Catalan word brutal was used again and again to mean something like amazing or really good. Over time, the
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