Sumatra Mandheling Regular/Decaf:Regular The first sip has notes

The first sip has notes of juicy red fruit acidity and a creamy honey body to create a perfect balance

one of the largest coffee-producing regions by volume on the island

The coffee is then washed and dried for up to 36 hours to ensure there are no defects from excess moisture

From the rodeo to the ranch

This medium-dark roast is vibrant in acidity and has delicious notes of chocolate and nuts

Sumatra Mandheling Regular/Decaf:Regular The first sip has notesOne of our most popular roasts! Light grapefruit and sweet pepper flavor with balanced sweetness and a smooth mouthfeel. This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee producing regions by volume on the island. Coffee here is usually wet hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling.