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10.1002/art.24209 [DOI] [PubMed] [Google Scholar] 401.Tanaka, A
Louvet A, Labreuche J, Moreno C, Vanlemmens C, Moirand R, Fray C, et al
It is a supplement with anti-catabolic activity (via FOXOA3) that can reduce muscle damage from training by half
We found the findings of our study interesting, because we think about all the factors that this new second generation of antiobesity medications are able to improve, but taste is often not something that we look at, though there have been very strong associations. Secondary outcomes were alterations in the transcriptomic profile of tongue tissue and brain responses to visual cues of high-caloric sweet and savory foods as well as to a sweet solution dripping directly on the tongue while scanned by fMRI before and after a standardized meal intake
The EuroSCAR-Study