identify and assess meat cuts AMPR320 Assess and address customer preferences AMPR322 Prepare and produce value added products AMPX304* Prepare primal cuts Elective units AMPR108 Monitor meat temperature from receival to sale AMPR210 Receive meat product AMPR323 Break small stock carcases for retail sale AMPR309 Bone and fillet poultry AMPR312 Bone game meat AMPR315 Utilise the Meat Standards Australia system to meet customer requirements AMPR313 Order stock in a meat enterprise * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency RIICRC314D Handle concrete materials RIICRC315D Use concreting materials and equipment RIICCM206D Support plant operations RIISAM201D Handle resources and infrastructure materials and safely dispose of nontoxic materials RIICRC317D Finish concrete pavements RIICRC316D Place and compact concrete * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units VU22384 Develop and document a learning plan and portfolio Speaking and Listening (1) VU23525 Give and respond to straightforward information Reading and Writing (1) VU23526 Read and write straightforward transactional texts Language Skills (2) VU23527 Read and write straightforward informational texts VU23524 Engage in straightforward casual conversations and spoken transactions General Electives (3) BSBINS301 Develop and use information literacy skills ICTWEB306 Develop web presence using social media ICTICT214 Operate application software packages * We can develop additional elective units that are not listed on request (Please contact us for further information)
calculate quantities and mark out materials CPCPCM2041 Work effectively in the plumbing services sector CPCPCM2043 Carry out WHS requirements CPCPCM2045 Handle and store plumbing materials CPCPCM2046 Use plumbing hand and power tools CPCPCM2047 Carry out levelling CPCPCM2048 Cut and join sheet metal CPCPCM2054 Carry out simple concreting and rendering CPCPCM2055 Work safely on roofs CPCPCM3021 Flash penetrations through roofs and walls CPCPCM3022 Weld polymer pipes using fusion method CPCPCM3023 Fabricate and install non-ferrous pressure piping CPCPCM3024 Prepare simple drawings CPCPCM3025 Install trench support CPCPDR2021 Locate and clear blockages CPCPDR2025 Install stormwater and sub-soil drainage systems and drain work site CPCPDR2026 Install prefabricated inspection openings and inspection chambers CPCPDR3021 Plan layout and install below ground sanitary drainage systems CPCPDR3023 Install on-site domestic wastewater treatment plants and disposal systems CPCPFS3031 Fabricate and install fire hydrant and hose reel systems CPCPGS3048 Install gas pressure control equipment CPCPGS3049 Install gas appliance flues CPCPGS3051 Purge consumer piping CPCPGS3053 Disconnect and reconnect Type A gas appliances CPCPGS3054 Calculate and install natural ventilation for Type A gas appliances CPCPGS3056 Size and install consumer gas piping systems CPCPGS3059 Install LPG storage of aggregate storage capacity up to 500 litres CPCPGS3061 Install and commission Type A gas appliances CPCPSN3011 Plan the layout of a residential sanitary plumbing system and fabricate and install sanitary stacks CPCPSN3022 Install discharge pipes CPCPWT3020 Connect and install storage tanks to a domestic water supply CPCPWT3021 Set out and install water services CPCPWT3022 Install and commission water heating systems and adjust controls and devices CPCPWT3025 Install water pumpsets CPCPWT3026 Install and fit off sanitary fixtures
select and induct staff Group B SITXGLC001 Research and comply with regulatory requirements Group B SITXFSA001 Use hygienic practices for food safety Group B BSBSUS401 Implement and monitor environmentally sustainable work practices Group B * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-CHCSOH021 Work with clients within the social housing systems Certificate IV identify and assess meat cuts* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.