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It has been specially molded to allow for polishing and deburring the hard-to-reach areas on the inside of V-tools and gouges as well as the outside edge bevel
The carbon allows the finer edge to last longer
The coating provides an extra measure of protection for the steel
Material: 1680-denier poly-ballistic nylon with liner and Velcro® closure
Clip Position: Tip up
Global Classic 5.5" Cheese Knife (GS-10) Owen Baker Jr. It has been specially moldedCROMOVA 18 steel blade retains its edge longer than any major knife brand. Unique convex edge of the GLOBAL blade makes cuts smoother, requiring less effort. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a bolster less, comfortable and slip resistant grip. Global Classic 14cm Cheese Knife Cromova18 Stainless Steel Rockwell C56 58 Acute 15 Degree Cutting Edge Handwash Only Designed by Komin Yamada Made in Japan
US$ 65.65
US$ 55.00
US$ 55.00
US$ 55.00
