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fine and fleshy tannins with dark cooking spices (clove
learned to make Vermouth while studying
drought-adapted rootstocks – a mix of 40% each Garnatxa and Syrah
hunching under encinas
based on 90 hectares at Sant Sadurní d’Anoia
'Estate' Tinto 2018 Size:750ml fine and fleshy tannins with55% Touriga Nacional, 35% Touriga Franca, with Tinta Roriz and Tinta Barroca. Foot trodden in lagares for 4 hours, then vinified in temperature controlled stainless steel vats. Grape varieties are vinified separately, then blended and aged in Allier barriques. Meo follows 'Meandro's' themes, with a purple fruit spectrum of baked cherries and India ink, blue flowers, boysenberry, and lavender held deep in dark spiced flashing Douro minerality. It's a
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