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as much as one third of the fruit also comes from declassified Barolo cru plots as this is the young vine
Bio: The Alessandria family first established their farm in the village of Verduno in 1870
for the yeastier col fondo style of prosecco
Pisapola and Sotto Orsi)
We're firmly in the fan club and we're recruiting
2023 Marjan Simčič ‘Classic’ Ribolla Gialla | Brda, Slovenia Burgundy as much as one third
US$ 11.99
US$ 24.99
US$ 25.00
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