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One to two tablespoons per meal with dal-chawal
Beginner-friendly — detailed instruction book and FAQ guide included
3 Mild + 3 Spicy Achaar Spice Mix sachets and 6 Ferment Boost prebiotic starters
coffee or curd once a day
Ten recipes across every season
Achaar Spice Mix · Mild Kimchi One to two tablespoons perA warm, aromatic North Indian spice blend for oil free, probiotic achaar. This Mild Achaar Spice Mix sachet black mustard, fennel, turmeric, Kashmiri chilli and fenugreek is pre measured for a single batch. Just salt your vegetables, add the mix (and a Ferment Boost sachet), and ferment into a living, lacto fermented pickle. Mild North Indian blend warm and aromatic, not fiery Pre measured one sachet per batch (about 900 g vegetables) Oil free &
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