Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
It is $250/week between 11am-1pm
This experience is for guests age 21 and older
Moroccan Cheese Briouats- Crispy Pastries
as well as some dishes you may have never tried
Tarte au Citron | French Lemon Tart
Sous Chef | Western Hemisphere | Aug 17-21, 8-11am Vietnamese It is $250/week between 11am-1pmWestern Hemisphere Aug 17 21, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Western Hemisphere is a one week hands on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated roleorganizing stations, supporting the Chef, and keeping the kitchen running smoothly. This themed week focuses on the cuisines of North
