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The grapes are chilled for a few days before a short semi-carbonic maceration
and no ageing
It is made in a straightforward natural style
making it perfect with citrus-based dishes like lemon chicken or roasted goat cheese
Behind the fun names is a very precise approach — clean farming
Pinot Blanc Dyjákovičky Year:2024 The grapes are chilled forThis Pinot Blanc shows a more natural and hands off side of Moravian white wine. The grapes come from an organically farmed vineyard in Dyjkoviky c and were directly pressed as whole bunches, then left to ferment with native yeasts. The wine was matured in Moravian and French oak barrels and also went through malolactic fermentation, which gives it a rounder, softer feel on the palate. At the same time, it keeps a fresh and juicy character that makes
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