T55 WHEAT FLOUR - MOULIN DE CHARLEVOIX - 20 kg Canada valued for its chewy texture

valued for its chewy texture and nutty flavor

ensuring a consistent and clean application

and cookware

Ideal for dusting baking surfaces or finishing touches before baking

This delightful filling beautifully balances the sweet and tart flavors of fresh raspberries

T55 WHEAT FLOUR - MOULIN DE CHARLEVOIX - 20 kg Canada valued for its chewy textureT55 is a light, finely milled wheat flour produced by Moulin de Charlevoix from selected Canadian wheat. With lower protein content and a soft gluten profile, it is ideal for delicate pastries, classic French breads (baguettes), viennoiseries and general baking requiring a tender crumb. The flour offers good extensibility, easy handling, and a smooth texture for consistent results. Packaged in a 20 kg bag