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Extensive maceration on skins leaves a distinct departure from typically in both color and flavor profile
Bernard took what he learned studying oenology in Beaune to craft an understated example of the intricacies of Syrah
macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
The Chenin based whites and red blends were an instant success
Mother Rock
NV Doyard ‘Vendémiaire’, 1er Cru Blanc des Blancs Brut | Côte des Blancs, Champagne, France Paris Extensive maceration on skins leaves
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