Skirt Steak - Beef Other They eat the nutrient rich

They eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama

These are medallions

and then dry-aged to perfection

we dry age our meats for 14-30 days

then dry-aged to perfection

Skirt Steak - Beef Other They eat the nutrient richOur beef skirt steak is delightfully quick and easy to cook and superb for tacos and fajitas, or just with a salad. For a special experience, cook it cowboy style, right on the campfire coals. Or, use a more traditional style on a grill. The skirt steak comes from the diaphragm section of the animal. We carefully tend to and raise our cattle only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama,