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A small portion of grapes are pressed directly
lo Vermell grapes grown in the Garraf Natural Park using biodynamic methods
A short carbonic maceration brings out floral hints and notes of stewed red fruit and plum
calcareous clay soils
the grapes are harvested by hand and fermented with indigenous yeasts
Galapia fullbody A small portion of grapesMouressipe Galapia is a fascinating natural red wine from the sun drenched region of Languedoc, specifically Saint Cme et Maruejols. Crafted by Alain Allier, a winemaker known for his delicate yet expressive style, this wine blends Monastrell (Mourvdre) and Cinsault. The grapes are harvested from bush vines, which protect them from the intense southern French sun. A short maceration, with a mix of foot pressed and whole bunch fermentation, gives
