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nested in a traditional
creating a mindful moment with each preparation
Dento hon gyokuro is a speciality of Yame area
matcha lovers around you will discover the incredible taste and quality of Kyushu-grown matcha
It has a vibrant and sweet liquor with notes of fresh bean sprouts
KUBO SABUN teruyuki teapot nested in a traditionalDescription This matcha whisk (chasen) is handmade using dark bamboo. With its long handle, it was designed to be used like a cocktail muddler. Its original design makes it perfect to use to prepare matcha in a mug cup, but also suitable to stir and whisk any kind of other powder tea, like powdered houjicha, or even coffee and black tea. Made in Takayama (Nara prefecture) by Kubo Masaki, the 24th generation of a chasen making family, and recognized as
