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Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
super-limited batch
Infused with the buttery
The natural marbling melts during the slow cooking process
Picanha Steakdelivers the perfect balance of tenderness
Naturally high in protein and lower in fat than beef
21-Day Dry-Aged Filets bison meat super-limited batch21 Day Dry Aged Filets Experience the pinnacle of flavor with our 21 Day Dry Aged Filets. This process enhances tenderness and delivers a rich, concentrated flavor that elevates these premium cuts to an unparalleled level of excellence. Each filet is carefully aged to perfection, a testament to our dedication to quality and craft. Why Dry Aged? Dry aging is a meticulous process where our filets are aged for 21 days in a controlled environment. This
