Multical Dairy Nitrogen compounds (molecules containing a

Nitrogen compounds (molecules containing a primary amine nitrogen) in must and wine play a key role in fermentation and the potential of microbial stability

Stable two-reagent liquid until the expiration date

Limit of detection: 1 mg/l (ppm)

Liquid reagent stable until expiry date

Colorimetric analysis for free sulfite determination

Multical Dairy Nitrogen compounds (molecules containing aMulti parameter calibrator at 5 concentration levels for: Acetic Acid, Ammonia, Citric Acid, D Gluconic Acid D Glucose, D Glucose D Fructose, Glycerol, D Lactic Acid L Malic Acid, PAN, Sucrose D Glucose D Fructose MULTICAL is a multiparameter calibrator with five synthetic matrix liquid levels (5 x 10 mL). It contains various analaytes at adequate concentrations for the calibration of the measurement procedures. The traceability of the results in